
On Thursday, Sean introduced me to the taco sampler at Lotería at Farmers Market LA. 12 tiny tacos. My faves are in bold!
Nopalitos: Fresh cactus salad served with salsa verde and queso fresco
Calabacitas: zucchini and roasted corn succotash served with salsa verde, finely chopped onion and cilantro, and queso fresco
Chaminones con epazote: Mushrooms with epazote served with finely chopped onion and cilantro, queso fresco, and salsa verde
Papa con rajas: potatoes with roasted poblano peppers, served with finely chopped onion and cilantro, queso fresco, and salsa verde
Carne deshebrada: shredded beef served with fresh guacamole, salsa chipole, and finely chopped onion and cilantro
Albondigas en chipotle: meatballs in a tomato and chipotle sauce served with finely chopped onion and cilantro
Mole poblano con pollo: chicken in mole poblano served with sesame seeds, finely chopped onion, and queso fresco
Tinga de pollo: chicken, stewed with chipotle peppers and home-made chorizo served with salsa roja de chipotle
Pollo en pipian rojo: chicken in a spicy pumpkin seed and peanut sauce served with finely chopped onion
Cochinita pibil: pork, slowly roasted in banana leaf served with citrus-pickled red onion and chile habanero
Chicharron en salsa verde: pork rinds in a spicy tomatillo sauce served with finely chopped onions and cilantro and queso fresco
Carnitas en salsa morita: pork in a spicy and smoky chile morita sauce served with slices of fresh avocado and finely chopped onion and cilantro


























































